Kim O'Donnel started a canning revolution with just a crazy idea and an interest in canning. We're going to follow suit (imitation is, after all, the highest form of flattery) and start a crepe revolution.
Thanks to some ingenious Friends on facebook, we'll focus on buckwheat crepes. Stay tuned...
(things to do: buy buckwheat flour)
Sunday, September 27, 2009
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