Lindsay Taylor

The sight of the wide silver bottom and the slight tilt of the worn red sides transported us into a higher class. My favorite feature was the engraved words on the bottom of the pan: “Crêpe Pan.” I would close my eyes and trace the letters with my finger. No other cookware in the house was so distinguished. - excerpt from Eating Crêpes in My Mother's Kitchen

LINDSAY TAYLOR lives in Minneapolis with her husband and two young sons. She usually cooks spaghetti, tacos and hot dish, but when she's feeling celebratory, she turns to crêpes.