Rebecca Epstein

My grandmother’s crêpes are sweet and mealy, chewy, gently browned. She fills them with jelly or warmed apples or banana slices or peanut butter or, best of all, broken bits of chocolate that melt in the warm cradle of the crêpe’s skin. - excerpt from Chocolate-Filled Crêpes

REBECCA EPSTEIN recently graduated from the University of Arizona with an MFA in fiction and is now an MFA candidate in nonfiction at the University of Iowa. Her fiction and nonfiction have been published in journals such as The Sycamore Review and Arts and Letters.