What do crêpes and tennis have in common? The U.S. Open. What could be better than chewing a spinach crêpes while listening to the pin-pon of the ball?
Writer John Del Signore had both a mushroom-spinach crêpe and a classic banana-Nutella dessert crêpe at the Open. Of course, he didn't stop there. Food included ice cream (sherry-flavored?), shrimp, and the Open's official drink, the Honey Deuce.
Crêpes and tennis anyone?
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